The pale 2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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The pale 2

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.056
1.011
5.9%
38.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Golden Light1.1 lb DME Golden Light 44.6 4 57.9%
0.80 lb Briess - DME Bavarian Wheat0.8 lb DME Bavarian Wheat 44.6 3 42.1%
1.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 26.21 17.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 12.36 17.9%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Aroma at 200 °F 0 min 46.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.9%
28 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The pale 2" American Pale Ale beer recipe by Brewer #415400. Extract, ABV 5.93%, IBU 38.57, SRM 4.21, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 19:42 UTC
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