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O'BEEReon

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday January 23rd 2024

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

25.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

28.96

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Brew Log History

Target 71°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.53 / lb $ 9.18	37	1.8	50%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	$ 1.89 / lb $ 9.45	39.1	2.5	41.7%
0.50 lb	Northern Brewer - German Munich0.5 lb German Munich	$ 0.00 / lb $ 0.00	33	10	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.89 / lb $ 1.45	34.5	1.5	4.2%
12 lbs / $ 20.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	$ 0.83 / oz $ 0.83	Pellet	4.8	Boil	60 min	17.41	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	1.5	Boil	30 min	4.18	25%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 1.33 / oz $ 2.66	Pellet	2.8	Whirlpool	0 min	3.81	50%
4 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	$ 0.83 / oz $ 0.83	17.41	25%
1 oz	Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	4.18	25%
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.33 / oz $ 2.66	3.81	50%
4 oz / $ 3.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	164 °F	148 °F	60 min
4.4 gal	Sparge	169 °F	169 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.1 oz Temp: 71 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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O'BEEReon

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