Hop Notch Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Hop Notch Blonde

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.6 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.046
1.011
4.5%
7.1
3.9
n/a
215.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Briess - Brewers Malt 2-Row215 lb Brewers Malt 2-Row 0.83 / lb
178.45
37 1.8 84.3%
40 lb Bestmalz - BEST Munich40 lb BEST Munich 0.93 / lb
37.20
37 6.3 15.7%
255 lbs / 215.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Saaz CZ16 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 7.14 100%
16 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Notch Blonde" Blonde Ale beer recipe by James Updyke. All Grain, ABV 4.49%, IBU 7.14, SRM 3.94, Fermentables: ( Brewers Malt 2-Row, BEST Munich) Hops: (Saaz CZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 22:21 UTC
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