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Hop Notch Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.6 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

7.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

215.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
215 lb	Briess - Brewers Malt 2-Row215 lb Brewers Malt 2-Row	$ 0.83 / lb $ 178.45	37	1.8	84.3%
40 lb	Bestmalz - BEST Munich40 lb BEST Munich	$ 0.93 / lb $ 37.20	37	6.3	15.7%
255 lbs / $ 215.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Saaz CZ16 oz Saaz CZ Hops		Pellet	3.5	Boil	60 min	7.14	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - Saaz CZ (Pellet)		7.14	100%
16 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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