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Captain's Ration Export Stout (NB)

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 274 calories (Per 22oz)
Carbs: 29.2 g (Per 22oz)
URL: https://www.northernbrewer.com/products/captains-ration-export-stout-extract-recipe-kit

Created: Tuesday January 23rd 2024

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

17.5

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.1%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	4.1%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	4.1%
9.15 lb	Briess - LME Golden Light9.15 lb LME Golden Light	35	4	75.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	8.2%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	UK Challenger - Northern Brewer	Pellet	4.5	Boil	60 min	12.27	66.7%
1 oz	UK Kent Golding - Northern Brewer	Pellet	5	Boil	30 min	5.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	UK Challenger - Northern Brewer (Pellet)	12.27	66.7%
1 oz	UK Kent Golding - Northern Brewer (Pellet)	5.24	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Northern Brewer kit - Captain's Ration Export Stout
>> NB estimates O.G. 1.072 w/ ABV of 7.1% and 58 IBU

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 21:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Captain's Ration Export Stout (NB)

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