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Irish Stout-Brewers Best Kit

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

35.6

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	35	30	46.8%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	28.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	7.1%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Black Barley4 oz Black Barley	25	550	3.5%
4 oz	Proximity - Chocolate Wheat4 oz Chocolate Wheat	34.5	400	3.5%
12 oz	Proximity - Caramunich 6012 oz Caramunich 60	34.5	60	10.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Boil	60 min	32.71	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	6.3	Boil	5 min	2.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	32.71	50%
1 oz	Willamette (Pellet)	2.87	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Apex - Apex-London English Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	61 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 63 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard.
OG measured 1.047, FG measured 1.015 Bottled 2/16/24

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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