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Quila's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.84 gallons
Post Boil Size: 26.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80.26% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 86%
Calories: 177 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)

Created: Tuesday January 23rd 2024

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

46.2

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Ireks - Pale Ale Malt42 lb Pale Ale Malt	36.8	2.8	89.4%
5 lb	Castle Malting - Château Cara Blond5 lb Château Cara Blond	34	8	10.6%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Warrior2 oz Warrior Hops	Pellet	17.7	Boil	60 min	22.88	22.2%
3 oz	Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	10.4	Boil	15 min	11.99	33.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	8.32	22.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	10.4	Whirlpool	0 min	3.05	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Warrior (Pellet)	22.88	22.2%
5 oz	Artisan - Mandarina Bavaria (Pellet)	15.04	55.5%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.32	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.13 gal	Strike	163 °F	152 °F	60 min
16.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Gypsum	Water Agt	Mash	1 hr.
28.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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