Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
27.3 |
100% |
|
56 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.51 L |
|
Strike |
78 °C |
65.5 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
Flagstaff Tap Water
"German Lager" Munich Helles beer recipe by Simon Walker. All Grain, ABV 4.83%, IBU 27.3, SRM 5.4, Fermentables: (Barke Pilsner Malt, Munich Dark 20L, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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