Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
German Magnum1.3 oz German Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
23.95 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
German Magnum (Pellet) 1.2999999970263 oz German Magnum (Pellet) Hops |
|
23.95 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Beta rest |
Infusion |
163.4 °F |
149 °F |
90 min |
|
|
Alpha rest |
Temperature |
149 °F |
158 °F |
20 min |
|
|
Mash out |
Temperature |
158 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
40 °F |
Yeast
|
Fermentis - 34/70 Festbier slurry
|
|
Amount:
|
24 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
242 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dark Bock" Dunkles Bock beer recipe by Darryl Richmond. All Grain, ABV 6.81%, IBU 23.95, SRM 18.84, Fermentables: (BEST Munich Dark , Pilsner, Caramel / Crystal 60L, Carafa II) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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