Farmhouse IPA Beer Recipe | All Grain American IPA by Brewer #416664 | Brewer's Friend

Farmhouse IPA

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.055
1.010
5.9%
61.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 66.7%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 52.78 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.27 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse IPA" American IPA beer recipe by Brewer #416664. All Grain, ABV 5.93%, IBU 61.05, SRM 22.62, Fermentables: (Pale 2-Row - Toasted, Munich, Carapils, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 15:58 UTC
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