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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.337 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

4.3

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	The Swaen - Ale Malt13 kg Ale Malt	37	3.5	71.5%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	11%
1.43 kg	Weyermann - Carafa I1.43 kg Carafa I	32	340	7.9%
1.75 kg	Flaked Oats1.75 kg Flaked Oats	33	2.2	9.6%
18.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Leaf/Whole	15	Boil	60 min	3.62	42.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	0.28	14.1%
28 g	Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops	Leaf/Whole	5.3	Boil	15 min	0.2	13.1%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	0 min		7%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	Leaf/Whole	5.3	Boil	5 min	0.08	14.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.07	9.4%
213 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Magnum (Leaf/Whole) 105 g Magnum (Leaf/Whole) Hops	3.62	49.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.35	23.5%
58 g	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	0.28	27.2%
213 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	32 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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