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Ms.mandarin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 631 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

15.5

SRM (morey):

6.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Great Western - Premium 2-Row125 kg Premium 2-Row	37	2	60.1%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	4.8%
23 kg	Flaked Oats23 kg Flaked Oats	33	2.2	11.1%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	12%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	12%
208 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer500 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	15.5	100%
500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Northern Brewer (Pellet) 500 g Northern Brewer (Pellet) Hops		15.5	100%
500 g / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3547 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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