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Dr. Jeckyl NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday January 23rd 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

50.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

44.62

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.53 / lb $ 15.30	37	1.8	71.4%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	$ 2.16 / lb $ 4.32	32.2	2.5	14.3%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 2.18 / lb $ 3.27	39.1	2.5	10.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.89 / lb $ 1.45	34.5	1.5	3.6%
14 lbs / $ 24.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	$ 1.35 / oz $ 2.70	Pellet	13.2	Whirlpool at 180 °F	40 min	14.02	18.2%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	$ 1.41 / oz $ 2.82	Pellet	11.9	Whirlpool at 180 °F	40 min	12.64	18.2%
3 oz	Artisan - Citra3 oz Citra Hops	$ 1.35 / oz $ 4.05	Pellet	13.2	Dry Hop	7 days		27.3%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	$ 1.41 / oz $ 4.23	Pellet	11.9	Dry Hop	7 days		27.3%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.35 / oz $ 1.35	Pellet	13.2	Boil	15 min	23.49	9.1%
11 oz / $ 15.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 1.35 / oz $ 8.10	37.51	54.6%
5 oz	Artisan - Mosaic (Pellet)	$ 1.41 / oz $ 7.05	12.64	45.5%
11 oz / $ 15.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	157 °F	148 °F	60 min
3 gal	Sparge	161 °F	161 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68.5 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.13 / each $ 5.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.6 oz Temp: 70 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dr. Jeckyl NEIPA

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