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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.53 / lb $ 15.30 |
37 | 1.8 | 71.4% |
| 2 lb | Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats |
$ 2.16 / lb $ 4.32 |
32.2 | 2.5 | 14.3% |
| 1.50 lb | Briess - Wheat Malt, White1.5 lb Wheat Malt, White |
$ 2.18 / lb $ 3.27 |
39.1 | 2.5 | 10.7% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 2.89 / lb $ 1.45 |
34.5 | 1.5 | 3.6% |
| 14 lbs / $ 24.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Citra2 oz Citra Hops |
$ 1.35 / oz $ 2.70 |
Pellet | 13.2 | Whirlpool at 180 °F | 40 min | 14.02 | 18.2% |
| 2 oz | Artisan - Mosaic2 oz Mosaic Hops |
$ 1.41 / oz $ 2.82 |
Pellet | 11.9 | Whirlpool at 180 °F | 40 min | 12.64 | 18.2% |
| 3 oz | Artisan - Citra3 oz Citra Hops |
$ 1.35 / oz $ 4.05 |
Pellet | 13.2 | Dry Hop | 7 days | 27.3% | |
| 3 oz | Artisan - Mosaic3 oz Mosaic Hops |
$ 1.41 / oz $ 4.23 |
Pellet | 11.9 | Dry Hop | 7 days | 27.3% | |
| 1 oz | Artisan - Citra1 oz Citra Hops |
$ 1.35 / oz $ 1.35 |
Pellet | 13.2 | Boil | 15 min | 23.49 | 9.1% |
| 11 oz / $ 15.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
$ 1.35 / oz $ 8.10 |
37.51 | 54.6% |
| 5 oz | Artisan - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
$ 1.41 / oz $ 7.05 |
12.64 | 45.5% |
| 11 oz / $ 15.15 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1 gal | Strike | 157 °F | 148 °F | 60 min | |
| 3 gal | Sparge | 161 °F | 161 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68.5 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.13 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.6 oz Temp: 70 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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