Old Jameson mash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Old Jameson mash

314 calories 31.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.101
1.024
10.0%
0.0
5.8
n/a
27.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - Distillers Malt4.25 kg Distillers Malt 2.60 / kg
11.05
37.5 2.03 41.8%
2.99 kg Flaked Barley2.99 kg Flaked Barley 3.40 / kg
10.17
32 2.2 29.4%
2.15 kg Rolled Oats2.15 kg Rolled Oats 1.70 / kg
3.66
33 2.2 21.1%
0.59 kg Unmalted Wheat0.59 kg Unmalted Wheat 2.60 / kg
1.53
36 2 5.8%
0.19 kg Rye0.19 kg Rye 6.95 / kg
1.32
38 3.5 1.9%
10.17 kg / 27.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Jameson mash" No Profile Selected beer recipe by Brewer #414750. All Grain, ABV 10.02%, IBU 0, SRM 5.82, Fermentables: (Distillers Malt, Flaked Barley, Rolled Oats, Unmalted Wheat, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 03:51 UTC
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