| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Premium 2-Row | 37 | 2 | 49.8% | |
| 3.25 lb | Weyermann - Munich Type I | 38 | 6 | 27% | |
| 2.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 20.7% | |
| 0.30 lb | Viking - Roasted Barley | 32.7 | 340 | 2.5% | |
| 12.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Challenger | Pellet | 7 | Boil | 60 min | 17.99 | 42.9% | |
| 1 oz | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Boil | 15 min | 9.18 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.05 gal | mash (155 F) | Strike | 163.8 °F | 152 °F | 60 min |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 60 °F |
|||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 39 | 8 | 18 | 54 | 71 | 0 |
|
7.5 gal RO water: ------------------------- 2.3 g Gypsum 1.5 g CaCl2 1.9 g Epsom 0.8 g NaCl 2.5 mL Lactic acid After heating, pull of 1 gal of water for sparging. pH target = 5.35 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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