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Attack of the dead men ale

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

52.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	United Kingdom - Pale 2-Row8.4 lb Pale 2-Row	38	2.5	89.9%
0.70 lb	United Kingdom - Crystal 70L0.7 lb Crystal 70L	34	70	7.5%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	2.1%
21.06 g	Cane Sugar21.06 g Cane Sugar	46	0	0.5%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.91 g	East Kent Goldings8.91 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.01	13%
8.91 g	Fuggles8.91 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.01	13%
10.18 g	Cascade10.18 g Cascade Hops	Pellet	7	Boil	15 min	7.95	14.8%
40.73 g	Styrian Goldings40.73 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	24.99	59.3%
68.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.91 g	East Kent Goldings (Pellet)	10.01	13%
8.91 g	Fuggles (Pellet) 8.91 g Fuggles (Pellet) Hops	9.01	13%
10.18 g	Cascade (Pellet) 10.18 g Cascade (Pellet) Hops	7.95	14.8%
40.73 g	Styrian Goldings (Pellet) 40.73 g Styrian Goldings (Pellet) Hops	24.99	59.3%
68.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	0.64 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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