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Candy cap mushroom imperial stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:

5.00 (1 Review)

Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

75.1

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.48 lb	United Kingdom - Pale 2-Row11.48 lb Pale 2-Row	38	2.5	80.1%
2 oz	United Kingdom - Brown2 oz Brown	32	65	0.9%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	6.3%
0.64 lb	German - Carafa III0.64 lb Carafa III	32	535	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate	32.7	220	0.4%
2 oz	Dingemans - Biscuit2 oz Biscuit	34.5	22	0.9%
14.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	60 min	55.09	50%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Boil	10 min	19.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Leaf/Whole)		75.06	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal			168 °F	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.64 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fishdreams • 10/01/2024 at 03:23am

5 of 5

I aged the ale in the secondary for 3 weeks on medium toast Hungarian Oak that had soaked in bourbon for a couple hours. After 3 weeks I added 1 oz. of dried candy cap mushrooms from Far West Fungi. After one week I removed the mushrooms and bottled the beer. Nice taste of maple along with the bourbon and oak.

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