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Smoked Chocolate Barrel Aged Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 22nd 2024

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	41.7%
3 lb	American - Wheat3 lb Wheat	38	1.8	25%
1.25 lb	Briess - Dark Chocolate Malt1.25 lb Dark Chocolate Malt	33	420	10.4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.1%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	4.2%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	12.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 180 °F	15 min	11.95	12.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil at 180 °F	15 min	10.86	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	15 min	4.38	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil at 212 °F	15 min	3.98	12.5%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5.1	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.95	12.5%
0.50 oz	Magnum (Leaf/Whole)	10.86	12.5%
0.50 oz	Styrian Goldings (Pellet)	4.38	12.5%
0.50 oz	Styrian Goldings (Leaf/Whole)	3.98	12.5%
1 oz	Crystal (Leaf/Whole)		25%
1 oz	Artisan - Kent Goldings (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash	Infusion	153 °F	153 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Other	Boil	30 min.
4 tbsp	Cocoa powder		Other	Mash	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 03:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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