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Awesome Recipe

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

51.3

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	64.9%
2 lb	American - Vienna2 lb Vienna	35	4	13%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.5%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2.6%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	29.12	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	17.89	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 190 °F	20 min	4.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	29.12	33.3%
2 oz	Cascade (Leaf/Whole)	22.19	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	152 °F	152 °F	60 min
	Infusion	152 °F	152 °F	60 min
	Infusion	170 °F	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NYC 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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