View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LimfjordsPorter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.51 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

52.7

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Castle Malting - Chateau Pilsen Malt6000 g Chateau Pilsen Malt	37	2	70.6%
400 g	Bestmalz - BEST Caramel Aromatic400 g BEST Caramel Aromatic	34.5	19	4.7%
200 g	Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II	34.5	45.5	2.4%
400 g	Castle Malting - Château Chocolat400 g Château Chocolat	38	488.1	4.7%
300 g	Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats	33	3.2	3.5%
200 g	Castle Malting - Château Cafe200 g Château Cafe	35	176.8	2.4%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	5.9%
500 g	Honey500 g Honey - (late boil kettle addition)	35	2	5.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	38.67	50%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	14.02	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		52.69	100%
100 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	64 °C	64 °C	60 min
	--	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	liqu		Water Agt	Mash	0 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!