Thirsty Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thirsty

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.94 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: badbull
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 22nd 2024
1.063
1.011
6.9%
45.7
9.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 22%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe 37.6 2.03 22%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 6.6%
0.40 kg Rice Syrup Solids0.4 kg Rice Syrup Solids 37 1 8.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 4 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 35.73 10%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 15 min 7.09 10%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 5 min 2.85 10%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Aroma 0 min 9.6%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 20.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 20.1%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 20.1%
249 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 62 °C -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thirsty" American IPA beer recipe by badbull. Partial Mash, ABV 6.85%, IBU 45.66, SRM 9.49, Fermentables: (Pale Compass, Atlas Latrobe, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Rice Syrup Solids, Rolled Oats, Dry Malt Extract - Light) Hops: (Pride of Ringwood, Hersbrucker, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 02:32 UTC
NEW Water Requirements:
Thirsty
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Thirsty
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information