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Korean pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

12.3 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
143 kg	Bestmalz - BEST Heidelberg143 kg BEST Heidelberg	38	1.3	70.4%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	12.3%
25 kg	German - Vienna25 kg Vienna	37	4	12.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	2.5%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	37	12	2.5%
203 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
334 g	Hops Direct - Citra334 g Citra Hops	Pellet	11.8	First Wort	0 min	10.23	7.1%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Whirlpool	0 min	6	25.3%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.77	25.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	0 days		21.1%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		21.1%
4,734 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
334 g	Hops Direct - Citra (Pellet) 334 g Citra (Pellet) Hops	10.23	7.1%
2,200 g	Citra (Pellet) 2200 g Citra (Pellet) Hops	6	46.4%
2,200 g	Galaxy (Pellet) 2200 g Galaxy (Pellet) Hops	7.77	46.4%
4,734 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4734 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

west Daejeon, Chungcheongnamdo, South-Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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