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EYREWELL MILKSHAKE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 12.82 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday January 21st 2024

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

48.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.96 lb	Gladfield - American Ale Malt19.96 lb American Ale Malt	37.3	2.54	69.3%
4.15 lb	Gladfield - Golden Naked Oats4.15 lb Golden Naked Oats	32.2	1.42	14.4%
29.81 oz	Rolled Oats29.81 oz Rolled Oats	33	2.2	6.5%
14.91 oz	Gladfield - Toffee Malt14.91 oz Toffee Malt	34	5.33	3.2%
1.89 lb	Lactose (Milk Sugar)1.89 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
28.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	60 min	15.83	3.3%
1.89 oz	Citra1.89 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.79	8.4%
1.89 oz	Galaxy1.89 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.09	8.4%
0.94 oz	Nelson Sauvin0.94 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.4	4.2%
3.77 oz	Motueka3.77 oz Motueka Hops	Pellet	7	Whirlpool	0 min	9.88	16.8%
3.77 oz	Citra3.77 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.8%
3.77 oz	Galaxy3.77 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.8%
1.89 oz	Nelson Sauvin1.89 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.4%
3.77 oz	Motueka3.77 oz Motueka Hops	Pellet	7	Dry Hop	3 days		16.8%
22.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	15.83	3.3%
5.66 oz	Citra (Pellet) 5.6599999870531 oz Citra (Pellet) Hops	7.79	25.2%
5.66 oz	Galaxy (Pellet)	10.09	25.2%
2.83 oz	Nelson Sauvin (Pellet)	4.4	12.6%
7.54 oz	Motueka (Pellet)	9.88	33.6%
22.44 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mountain Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil
• 454g MILK SUGAR (LACTOSE) @ 10 MINUTES

STEEP/WHIRLPOOL FOR 15 MINUTES - ADD WHEN TEMP REACHES 90⁰C (194 F):
• 28g CITRA® 12% AA
• 28g GALAXY® 14% AA
• 14g NELSON SAUVIN® 12% AA
• 56g MOTUEKA 7% AA

DRY HOP FOR 3 DAYS AFTER FERMENTATION HAS FINISHED:
• 56g CITRA®
• 56g GALAXY®
• 28g NELSON SAUVIN®
• 56g MOTUEKA

Source:
https://www.wildabouthops.nz/hazy_ipa.html#:~:text=Brewing NEIPA's, however, you will,of a process called biotransformation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-21 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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