Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.93 |
25% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.88 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.29 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
17.93 |
25% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
5.17 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.81 gal |
strike and beta rest |
Strike |
168 °F |
148 °F |
40 min |
|
|
ramp |
Temperature |
148 °F |
158 °F |
10 min |
|
|
alpha rest |
Temperature |
158 °F |
158 °F |
30 min |
|
|
ramp to mash out |
Temperature |
158 °F |
168 °F |
10 min |
|
7.4 gal |
|
Fly Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
RO Water
"2024 Ky Derby Bock" Helles Bock beer recipe by Ancient Brewing. All Grain, ABV 7.27%, IBU 23.09, SRM 5.57, Fermentables: (Pilsner, Vienna, Munich Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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