Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vital10 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
14.47 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
10 min |
5.8 |
40% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
5.48 |
40% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Vital (Pellet) 10 g Vital (Pellet) Hops |
|
14.47 |
20% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
5.8 |
40% |
|
20 g |
Goldings (Pellet) 20 g Goldings (Pellet) Hops |
|
5.48 |
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
|
Steeping |
62 °C |
62 °C |
40 min |
|
|
|
Steeping |
72 °C |
72 °C |
20 min |
|
4 L |
|
Sparge |
72 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Butter-Vanille aroma (2ml flask)
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 90 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
This is recipe for British bitter as the base for cold Butterbeer.
Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice!
CZ:
Toto je recept na britský Bitter jako základ pro studený Máslový ležák.
Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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