2024 ipa 10 gal Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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2024 ipa 10 gal

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 20th 2024
1.056
1.014
5.5%
73.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.9%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 23.8%
2 lb Thomas Fawcett - Maris otter pale ale malt2 lb Maris otter pale ale malt 38 3.75 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 30 min 21.19 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.64 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.79 25%
4 oz / 0.00
 
Yeast
- Safel 04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2024 ipa 10 gal" Specialty IPA: Rye IPA beer recipe by Swasta. All Grain, ABV 5.53%, IBU 73.61, SRM 10.9, Fermentables: (Pale 2-Row, Flaked Rye, Maris otter pale ale malt, Caramel / Crystal 80L) Hops: (Magnum, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 17:32 UTC
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