Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.17 |
33.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.5 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.88 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.16 gal |
Protein Rest |
Strike |
127 °F |
122 °F |
20 min |
|
|
Beta Sacch Rest |
Temperature |
122 °F |
149 °F |
30 min |
|
|
Alpha Sacch Rest |
|
149 °F |
158 °F |
30 min |
|
3.84 gal |
Mashout |
Fly Sparge |
158 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"German Altbier" Altbier beer recipe by Brewer #264279. BIAB, ABV 5.24%, IBU 40.54, SRM 10.31, Fermentables: (Munich, Munich Dark 20L, Pilsner, Caramunich Type 2) Hops: (Perle, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-20 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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