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Superb Owl IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

54.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	46.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	46.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Honey Malt4 oz Honey Malt	37	25	3.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	30 min	32.14	10.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	7.92	10.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		14.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	13.94	3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.08	14.3%
2 oz	Cascade (Pellet)	7.92	28.6%
2 oz	Simcoe (Pellet)	0	28.6%
1 oz	Chinook (Leaf/Whole)		14.3%
1 oz	Chinook (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	21	2	53	216	5

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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