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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 19th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (morey):

31.0

Mash pH

n/a

Cost $

42.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	$ 1.99 / lb $ 17.91	37.5	2.5	69.2%
2 lb	Flaked Barley2 lb Flaked Barley	$ 1.99 / lb $ 3.98	32	2.2	15.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 1.99 / lb $ 1.99	33	300	7.7%
0.50 lb	Muntons - Brown Malt0.5 lb Brown Malt	$ 2.00 / lb $ 1.00	36	57	3.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	$ 2.00 / lb $ 1.00	33	207	3.8%
13 lbs / $ 25.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	$ 1.79 / oz $ 3.58	Pellet	8.5	Boil at 212 °F	30 min	46.42	80%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.79 / oz $ 0.90	Pellet	5	Boil at 212 °F	15 min	4.41	20%
2.50 oz / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)	$ 1.79 / oz $ 3.58	46.42	80%
0.50 oz	East Kent Goldings (Pellet)	$ 1.79 / oz $ 0.89	4.41	20%
2.50 oz / $ 4.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.60 / each $ 0.60	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	$ 1.25 / tsp $ 0.31	Other	Boil	10 min.
$ 0.91

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:	$ 11.69 / each $ 11.69
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 11.69 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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