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Juicy Hazy NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday January 19th 2024

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

45.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	77.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	9.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	16.48	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	18.73	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	20 min	10.67	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		33.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	1 days		16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.48	50%
1 oz	Mosaic (Pellet)	18.73	16.7%
0.50 oz	Galaxy (Leaf/Whole)	10.67	8.3%
1.50 oz	Mosaic (Leaf/Whole)	0	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	150 °F	150 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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