View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freeze, Ipkiss! (Winter White IPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HopMantis Brewing Co
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 19th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.3

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bestmalz - BEST Pilsen6 lb BEST Pilsen	37	1.9	47.6%
1.80 lb	Canada Malting - WHITE WHEAT MALT1.8 lb WHITE WHEAT MALT	38.1	3.5	14.3%
1.80 lb	Rahr - Unmalted Wheat1.8 lb Unmalted Wheat	34.5	2.5	14.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.9%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops		Pellet	13.1	Boil	60 min	22.97	11.6%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	10 min	6.36	11.6%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	10 min	8.07	11.6%
0.80 oz	Yakima Valley Hops - AU Galaxy0.8 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	10 min	14.24	18.6%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Whirlpool at 170 °F	20 min	1.62	11.6%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 170 °F	20 min	2.51	11.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool at 170 °F	20 min	5.53	23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (Pellet)		22.97	11.6%
0.50 oz	Centennial (Pellet)		6.36	11.6%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	10.58	23.2%
1.80 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	19.77	41.9%
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	1.62	11.6%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.725 gal		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 22:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!