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Funkwerks - Tropic King

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 19th 2024

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

33.8

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
226 oz	Barrett Burston - Pale Malt226 oz Pale Malt	37	2	76.6%
47 oz	Munich - Light 10L47 oz Munich - Light 10L	33	10	15.9%
14 oz	American - Wheat14 oz Wheat	38	1.8	4.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	2.7%
295 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Rakau0.8 oz Rakau Hops	Pellet	10.5	Boil	60 min	23.38	27.7%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	10.5	Boil	10 min	7.95	26%
0.67 oz	Opal0.67 oz Opal Hops	Pellet	6.5	Whirlpool	0 min	2.51	23.2%
0.67 oz	Rakau0.67 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		23.2%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.22 oz	Rakau (Pellet) 2.2199999949219 oz Rakau (Pellet) Hops	31.33	76.9%
0.67 oz	Opal (Pellet) 0.66999999846742 oz Opal (Pellet) Hops	2.51	23.2%
2.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	150 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Yeast Nutrient		Other	Boil	5 min.
50 g	Ginger		Spice	Secondary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.06 psi Temp: 50 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider.

I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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