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Pale Ale - Simcoe/Galaxy/Mosaic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 26.88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

20.7

EBC (ebcmorey):

7.9

Mash pH

5.4

Cost €

42.15

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	2.52 € / kg 2.52 €	39	2.3	15%
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	2.06 € / kg 7.21 €	37	1.9	52.6%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	3.15 € / kg 1.58 €	33	25.19	7.5%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	6.47 € / kg 2.59 €	33	1.3	6%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	2.50 € / kg 2.50 €	37.7	2.2	15%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	1.99 € / kg 0.50 €	33	4.37	3.8%
6.65 kg / 16.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	0.06 € / g 0.60 €	Pellet	14.5	Boil at 100 °C	10 min	4.73	2.7%
20 g	Galaxy20 g Galaxy Hops	0.06 € / g 1.20 €	Pellet	15	Whirlpool	20 min	5.77	5.4%
20 g	Mosaic20 g Mosaic Hops	0.06 € / g 1.20 €	Pellet	12	Whirlpool	20 min	4.62	5.4%
20 g	Simcoe20 g Simcoe Hops	0.06 € / g 1.20 €	Pellet	14.5	Whirlpool	20 min	5.58	5.4%
70 g	El Dorado70 g El Dorado Hops	0.03 € / g 2.10 €	Pellet	11.6	Dry Hop	Day 7		18.9%
80 g	Galaxy80 g Galaxy Hops	0.06 € / g 4.80 €	Pellet	15	Dry Hop	Day 7		21.6%
50 g	Mosaic50 g Mosaic Hops	0.06 € / g 3.00 €	Pellet	12	Dry Hop	Day 7		13.5%
100 g	Simcoe100 g Simcoe Hops	0.06 € / g 6.00 €	Pellet	14.5	Dry Hop	Day 7	0.01	27%
370 g / 20.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0.06 € / g 7.80 €	10.32	35.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0.06 € / g 6.00 €	5.77	27%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0.06 € / g 4.20 €	4.62	18.9%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	0.03 € / g 2.10 €		18.9%
370 g / 20.10 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.58 € / each 5.16 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

5.16 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	175	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 10:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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