View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steve weizen bock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

19.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Weyermann - Pale Wheat4.54 kg Pale Wheat	36	2	48.8%
3.18 kg	Weyermann - Pale Ale3.18 kg Pale Ale	39	2.3	34.2%
0.91 kg	Weyermann - Caramunich Type 20.91 kg Caramunich Type 2	34	45	9.8%
0.68 kg	Weyermann - Carahell0.68 kg Carahell	34	10	7.3%
9.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Nugget11.35 g Nugget Hops	Pellet	14	Boil	40 min	15.79	28.6%
14.15 g	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	2.9	35.7%
14.15 g	Hallertau Tradition (Germany)	Pellet	5	Hop Stand at 80 °C	10 min	1.06	35.7%
39.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.35 g	Nugget (Pellet) 11.35 g Nugget (Pellet) Hops	15.79	28.6%
28.30 g	Hallertau Tradition (Germany) (Pellet)	3.96	71.4%
39.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			67 °C	67 °C	60 min
	Masout	Strike	76 °C	76 °C	20 min
12 L	Mash out	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 35 °C

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!