Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.35 g |
Nugget11.35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
15.79 |
28.6% |
14.15 g |
Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.9 |
35.7% |
14.15 g |
Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
10 min |
1.06 |
35.7% |
39.65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
67 °C |
67 °C |
60 min |
|
Masout |
Strike |
76 °C |
76 °C |
20 min |
12 L |
Mash out |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
35 °C |
Priming
Method: co2
Amount: 1.94 bar
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Steve weizen bock" Weizenbock beer recipe by Brewer #391879. All Grain, ABV 7.81%, IBU 19.75, SRM 14.22, Fermentables: (Pale Wheat, Pale Ale, Caramunich Type 2, Carahell) Hops: (Nugget, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-01-19 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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