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Masuda Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.2

SRM (morey):

4.4

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light		37	2.5	84.5%
3 kg / ₪ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Muntons - Maris Otter0.45 kg Maris Otter	38	2.3	12.7%
0.10 kg	United Kingdom - Crystal 30L0.1 kg Crystal 30L	34	30	2.8%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	30 min	14.46	50%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	8.86	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.92	25%
60 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	14.46	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.78	50%
60 g / ₪ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Eshkol Site, Jordan Valley, Israel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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