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10人ニキラガー

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 511.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	78.9%
20 kg	Rice20 kg Rice	35.5	1	21.1%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer - US Brewer Gold100 g US Brewer Gold Hops	Pellet	9.4	Boil	75 min	6.41	11.1%
200 g	Northern Brewer - US Brewer Gold200 g US Brewer Gold Hops	Pellet	9.4	Boil	20 min	7.43	22.2%
150 g	Northern Brewer - US Brewer Gold150 g US Brewer Gold Hops	Pellet	9.4	Boil	5 min	1.83	16.7%
450 g	Yakima Valley Hops - Mt Hood450 g Mt Hood Hops	Pellet	5.5	Boil	5 min	3.22	50%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Northern Brewer - US Brewer Gold (Pellet) 450 g US Brewer Gold (Pellet) Hops	15.67	50%
450 g	Yakima Valley Hops - Mt Hood (Pellet) 450 g Mt Hood (Pellet) Hops	3.22	50%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256.5 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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