Maheel 24 Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Maheel 24

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 19th 2024
1.065
1.016
6.4%
67.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 69%
1 kg Munich1 kg Munich 37 6 17.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
0.50 kg BE - Pale Ale0.5 kg Pale Ale 38 3.4 8.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 28.53 20%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 45 min 39.28 30%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maheel 24" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.35%, IBU 67.8, SRM 5.75, Fermentables: (Pilsen, Munich, Carapils, Pale Ale, Caramel / Crystal 10L) Hops: (Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 05:23 UTC
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