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Rootin Tootin

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.85 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

42.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

14.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Gladfield - American Ale Malt2300 g American Ale Malt	37.3	2.54	92%
100 g	Gladfield - Chocolate Malt100 g Chocolate Malt	24	488	4%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	4%
2,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.11 / g $ 1.10	Pellet	7	Boil	60 min	18.61	20%
10 g	Centennial10 g Centennial Hops		Pellet	10	Boil	15 min	13.19	20%
10 g	Cascade10 g Cascade Hops	$ 0.11 / g $ 1.10	Pellet	7	Boil	5 min	3.71	20%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.20	Pellet	7	Whirlpool	0 min	6.45	40%
50 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.11 / g $ 4.40	28.77	80%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		13.19	20%
50 g / $ 4.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	68 °C	65 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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