| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Great Western - Premium 2-Row | 37 | 2 | 76.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
| 1 lb | Great Western - White Wheat | 37 | 3.5 | 7.7% | |
| 1 lb | Proximity - Malted Oats | 29.9 | 2.5 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - LUPOMAX BRU-1 | Pellet | 19.5 | Boil | 10 min | 10.28 | 6.3% | |
| 2.50 oz | Yakima Valley Hops - LUPOMAX BRU-1 | Pellet | 19.5 | Whirlpool at 175 °F | 20 min | 16.85 | 31.3% | |
| 5 oz | Yakima Valley Hops - LUPOMAX BRU-1 | Pellet | 19.5 | Dry Hop | 2 days | 62.5% | ||
| 8 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Mash (154 F) | Strike | 163 °F | 154 °F | 60 min |
| 2 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 108 | 5 | 50 | 220 | 73 | 0 |
|
Mash pH at 5.4 and add lactic in boil to 5.1 8.5 gal RO mash water (pull 2 gal for sparge): ——————————— 3.0 g gypsum 7.7 g CaCl2 1.7 g Epsom 3.4 g NaCl 1.5 mL lactic acid 3 mL lactic acid post mash in BK |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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