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Amber ale 3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.94 liters
Post Boil Size: 1001 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

15.7

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Bestmalz - BEST Pale ale150 kg BEST Pale ale	38.1	2.81	62.5%
25 kg	Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark	36.23	11	10.4%
25 kg	Bestmalz - Best RED X25 kg Best RED X	36	12	10.4%
5 kg	Castle Malting - Special B5 kg Special B	34	150	2.1%
20 kg	Castle Malting - Château Cara Gold20 kg Château Cara Gold	34	45	8.3%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	6.3%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Columbus150 g Columbus Hops	Pellet	15	Boil	60 min	5.46	14.3%
150 g	Barth-Haas - Centennial150 g Centennial Hops	Pellet	10.5	Boil	60 min	3.82	14.3%
150 g	Barth-Haas - Cascade150 g Cascade Hops	Pellet	5.75	Boil	60 min	2.09	14.3%
200 g	Barth-Haas - Cascade200 g Cascade Hops	Pellet	5.75	Boil	10 min	1.01	19%
200 g	Barth-Haas - Centennial200 g Centennial Hops	Pellet	10.5	Boil	10 min	1.85	19%
200 g	Barth-Haas - Columbus200 g Columbus Hops	Pellet	15	Whirlpool	0 min	1.5	19%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Barth-Haas - Columbus (Pellet) 350 g Columbus (Pellet) Hops	6.96	33.3%
350 g	Barth-Haas - Centennial (Pellet) 350 g Centennial (Pellet) Hops	5.67	33.3%
350 g	Barth-Haas - Cascade (Pellet) 350 g Cascade (Pellet) Hops	3.1	33.3%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
637.5 L	Infusion	67 °C	67 °C	60 min
380 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
177 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
67 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	610 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Balanceada y Maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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