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Bio Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.9

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost CHF

71.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
20 kg	CH - Pilsner 202220 kg Pilsner 2022	CHF 2.90 / kg CHF 58.00	35	4.91	81.6%
2.50 kg	CH - CaraPils2.5 kg CaraPils	CHF 2.90 / kg CHF 7.25	34	4.99	10.2%
2 kg	CH - Müncher 12 kg Müncher 1	CHF 2.90 / kg CHF 5.80	36	14.99	8.2%
24.50 kg / CHF 71.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Hersbrucker180 g Hersbrucker Hops	Leaf/Whole	4.7	Boil at 100 °C	65 min	13.5	40.9%
180 g	Hersbrucker180 g Hersbrucker Hops	Leaf/Whole	4.7	Boil at 100 °C	25 min	9.22	40.9%
80 g	Hersbrucker80 g Hersbrucker Hops	Leaf/Whole	4.7	Boil at 100 °C	5 min	1.17	18.2%
440 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	Hersbrucker (Leaf/Whole) 440 g Hersbrucker (Leaf/Whole) Hops		23.89	100%
440 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L	Ammostamento	Infusion	71 °C	68 °C	75 min
80 L	Mash-out	Steeping	68 °C	78 °C	10 min
100 L		Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1247.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-16 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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