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Digital Peach Milkshake

Method: All Grain
Style: Milkshake ipa
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giovanni
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday January 18th 2024

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

59.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

107.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	$ 1.60 / lb $ 16.80	37	1.8	57.7%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	$ 1.60 / lb $ 3.52	33	2.2	12.1%
2.50 lb	Honey Malt2.5 lb Honey Malt	$ 1.95 / lb $ 4.88	37	25	13.7%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	$ 1.95 / lb $ 1.95	34	55	5.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.99 / lb $ 2.99	42	0.5	5.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.65 / lb $ 4.65	41	1	5.5%
18.20 lbs / $ 34.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.25 / oz $ 1.13	Pellet	15	Boil at 212 °F	60 min	22.68	5.9%
1 oz	Citra1 oz Citra Hops	$ 2.95 / oz $ 2.95	Pellet	11	Boil at 212 °F	15 min	16.5	11.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.95 / oz $ 2.95	Pellet	8.6	Boil at 212 °F	15 min	12.9	11.8%
1 oz	Citra1 oz Citra Hops	$ 2.95 / oz $ 2.95	Pellet	11	Whirlpool at 175 °F	20 min	4.39	11.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.95 / oz $ 2.95	Pellet	8.6	Whirlpool at 175 °F	20 min	3.44	11.8%
2 oz	Citra2 oz Citra Hops	$ 3.25 / oz $ 6.50	Pellet	11	Dry Hop at 70 °F	4 days		23.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.95 / oz $ 5.90	Pellet	8.6	Dry Hop at 70 °F	4 days		23.5%
8.50 oz / $ 25.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 2.25 / oz $ 1.12	22.68	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.95 / oz $ 11.80	20.89	47.1%
4 oz	Amarillo (Pellet)	$ 2.95 / oz $ 11.80	16.34	47.1%
8.50 oz / $ 24.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Vanilla extract	$ 0.12 / oz $ 0.18	Spice	Primary	3 days
3 lb	Peach Purée (fresh or frozen)	$ 4.29 / lb $ 12.87	Water Agt	Primary	3 days
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
$ 13.05

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 16.95 / each $ 16.95
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 16.95 / each $ 16.95
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 33.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	7	25	100	175	50
WATER PROFILE 7 gallons of distilled water Gypsum: 7 grams Epsom Salt: 2 grams Calcium Chloride: 6 grams Baking Soda: 2 grams
Mash Chemistry and Brewing Water Calculator

Notes

Created with Artificial Intelligence.

Add lactose and corn sugar last 10 minutes of boil.

Ferment for 10-12 days at 68-72°F.
Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling).
Add vanilla extract and peach purée 3 days before kegging/botteling.

To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-26 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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