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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Proximity - Base Malt10 lb Base Malt |
$ 1.40 / lb $ 14.00 |
37.5 | 2 | 78.4% |
| 1 lb | American - White Wheat1 lb White Wheat |
$ 1.00 / lb $ 1.00 |
40 | 2.8 | 7.8% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.09 / lb $ 2.09 |
33 | 2.2 | 7.8% |
| 0.50 lb | Munich0.5 lb Munich |
$ 2.09 / lb $ 1.05 |
37 | 6 | 3.9% |
| 0.25 lb | Weyermann - Carafoam0.25 lb Carafoam |
$ 1.00 / lb $ 0.25 |
34.5 | 2.2 | 2% |
| 12.75 lbs / $ 18.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 19.99 / lb $ 1.25 |
Pellet | 12.7 | Boil | 60 min | 38.84 | 25% |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.97 / oz $ 0.97 |
Pellet | 3.75 | Boil | 15 min | 5.69 | 25% |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 19.99 / lb $ 1.25 |
Pellet | 12.7 | Aroma | 0 min | 25% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.97 / oz $ 0.97 |
Pellet | 3.75 | Aroma | 0 min | 25% | |
| 4 oz / $ 4.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
$ 19.99 / lb $ 2.50 |
38.84 | 50% |
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.97 / oz $ 1.94 |
5.69 | 50% |
| 4 oz / $ 4.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.11 gal | Strike | 165 °F | 152 °F | 60 min | |
| 3.89 gal | Fly Sparge | 165 °F | 160 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 ml | Lactic acid |
$ 0.80 / oz $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) |
$ 4.79 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1.15 g | Epsom Salt |
$ 4.25 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 6.25 g | Gypsum |
$ 4.99 / lb $ 0.07 |
Water Agt | Mash | 1 hr. |
| 0.60 g | Salt |
$ 3.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| $ 0.13 | |||||
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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