Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
14.14 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
14.14 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
35 °C |
35 °C |
10 min |
|
13 L |
|
Steeping |
45 °C |
45 °C |
15 min |
|
13 L |
|
Steeping |
53 °C |
53 °C |
20 min |
|
13 L |
|
Steeping |
63 °C |
63 °C |
30 min |
|
13 L |
|
Steeping |
73 °C |
73 °C |
20 min |
|
13 L |
|
Strike |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Target Water Profile
Light colored and hoppy
"German Pils Habermann" Czech Pale Lager beer recipe by Habermann. All Grain, ABV 5.64%, IBU 14.14, SRM 3.98, Fermentables: (Château Pilsen 2RS, Château Whiskey Light, Flaked Oats, Château Rye Malt (Malta De Centeno)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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