Saison Lupulero Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend

Saison Lupulero

112 calories 7.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 112 calories (Per 12ml)
Carbs: 7.5 g (Per 12ml)
Created: Thursday January 18th 2024
1.035
1.003
4.1%
57.0
9.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 93.8%
0.20 kg Briess - Organic Caramel Malt - 20L0.2 kg Organic Caramel Malt - 20L 33.6 20 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.5 Boil 60 min 17.69 20%
56 g Yakima Chief Hops - Centennial56 g Centennial Hops Pellet 9.3 Boil 10 min 24.75 37.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 8.5 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Mash 0 min 6.01 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Lupulero" Specialty IPA: Belgian IPA beer recipe by Mikaelo. All Grain, ABV 4.09%, IBU 56.95, SRM 9.16, Fermentables: (Pilsner, Organic Caramel Malt - 20L) Hops: (German Tettnang, Centennial, Simcoe, Talus) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 02:26 UTC
NEW Water Requirements:
Saison Lupulero
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saison Lupulero
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information