Wedding v2 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend

Wedding v2

141 calories 14.1 g 12 L
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Thursday January 18th 2024
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Brewers Gold

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OG: 1.041 FG: 1.009 ABV: 4.1% IBU: 34

1.043
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4.3%
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8.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 83.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.2%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 4.2%
1 kg German - CaraRed1 kg CaraRed 34 20 8.3%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.4 24%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.86 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.55 8%
120 g Charles Faram - Pilgrim120 g Pilgrim Hops Pellet 10.5 Hop Stand at 80 °C 30 min 7.56 48%
250 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.05 L Strike 69 °C 67 °C 60 min
41.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wedding v2" Special/Best/Premium Bitter beer recipe by null. All Grain, ABV 4.3%, IBU 35.38, SRM 8.34, Fermentables: (Golden Promise, CaraMunich I, Aromatic Malt, CaraRed) Hops: (East Kent Goldings, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 20:59 UTC
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