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Fruit kolsch 001

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

13.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Wheat Malt8 kg Wheat Malt	38.87	2	6.9%
104 kg	Crisp Malting - Europils Malt104 kg Europils Malt	37.5	1.87	90%
3.60 kg	Crisp Malting - Extra Pale Maris Otter3.6 kg Extra Pale Maris Otter	37.5	2	3.1%
115.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Pellet	13.7	Boil	60 min	5.92	5%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil	30 min	4.32	5%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	Pellet	13.7	Boil	5 min	1.18	5%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil	5 min	2.24	10%
1,500 g	Yakima Chief Hops - Citra1500 g Citra Hops	Pellet	13	Dry Hop	3 days		75%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Chinook (Pellet) 200 g Chinook (Pellet) Hops	7.1	10%
1,800 g	Yakima Chief Hops - Citra (Pellet) 1800 g Citra (Pellet) Hops	6.56	90%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	80 °C	68 °C	60 min
450 L	Sparge	80 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
35 kg	Lychee juice	Flavor	Whirlpool
35 g	Lychee juice	Flavor	Primary
100 g	gelatin	Fining	Secondary

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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