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Melange

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Thursday January 18th 2024

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

40.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	70.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Apollo2 g Apollo Hops	Pellet	20	First Wort at 154 °F	60 min	8.6	1.4%
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil	30 min	15.02	3.6%
7 g	Azacca7 g Azacca Hops	Pellet	15	Whirlpool at 175 °F	30 min	3.14	5%
5 g	Cryo Azacca5 g Cryo Azacca Hops	Pellet	17	Whirlpool at 175 °F	30 min	2.55	3.6%
5 g	Cryo Bru-15 g Cryo Bru-1 Hops	Lupulin Pellet	20	Whirlpool at 175 °F	30 min	2.99	3.6%
5 g	Cryo El Dorado5 g Cryo El Dorado Hops	Pellet	19.5	Whirlpool at 175 °F	30 min	2.92	3.6%
7 g	Charles Faram - El Dorado7 g El Dorado Hops	Pellet	15	Whirlpool at 175 °F	0 min	2.68	5%
7 g	Azacca7 g Azacca Hops	Pellet	15	Hop Stand at 160 °F	30 min		5%
5 g	Cryo Azacca5 g Cryo Azacca Hops	Pellet	17	Hop Stand at 160 °F	30 min		3.6%
5 g	Cryo Bru-15 g Cryo Bru-1 Hops	Lupulin Pellet	20	Hop Stand at 160 °F	30 min		3.6%
5 g	Cryo El Dorado5 g Cryo El Dorado Hops	Pellet	19.5	Hop Stand at 170 °F	30 min	2.58	3.6%
7 g	Charles Faram - El Dorado7 g El Dorado Hops	Pellet	15	Hop Stand at 160 °F	30 min		5%
7 g	Azacca7 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	Day 2		5%
7 g	Cryo Bru-17 g Cryo Bru-1 Hops	Lupulin Pellet	20	Dry Hop (High Krausen)	Day 2		5%
7 g	Charles Faram - El Dorado7 g El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	Day 2		5%
15 g	Cryo Azacca15 g Cryo Azacca Hops	Pellet	17	Dry Hop	Day 12		10.8%
20 g	Cryo Bru-120 g Cryo Bru-1 Hops	Lupulin Pellet	20	Dry Hop	Day 12		14.4%
18 g	Cryo El Dorado18 g Cryo El Dorado Hops	Pellet	19.5	Dry Hop	Day 12		12.9%
139 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Apollo (Pellet) 7 g Apollo (Pellet) Hops	23.62	5%
21 g	Azacca (Pellet) 21 g Azacca (Pellet) Hops	3.14	15%
25 g	Cryo Azacca (Pellet) 25 g Cryo Azacca (Pellet) Hops	2.55	18%
37 g	Cryo Bru-1 (Lupulin Pellet) 37 g Cryo Bru-1 (Lupulin Pellet) Hops	2.99	26.6%
28 g	Cryo El Dorado (Pellet) 28 g Cryo El Dorado (Pellet) Hops	5.5	20.1%
21 g	Charles Faram - El Dorado (Pellet) 21 g El Dorado (Pellet) Hops	2.68	15%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	158 °F	154 °F	660 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Boil	5 min.
2 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Irish Moss	Fining	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	6	0	155	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Melange

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