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今帰仁マンゴーIPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

4.3

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Best Ale60 kg Best Ale	37.5	3	58.8%
40 kg	Weyermann - Pale Wheat40 kg Pale Wheat	36	2	39.2%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
102 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil	40 min	27.26	33.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		33.3%
1,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	27.26	33.3%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		33.3%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		33.3%
1,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	71 °C	65 °C	60 min
200 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 kg	Lactic acid		Water Agt	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2077 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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