Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
31.1 |
17.6% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
8.19 |
11.8% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
4.5 |
11.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
58.8% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Mosaic (Leaf/Whole) 0.84999999805568 oz Mosaic (Leaf/Whole) Hops |
|
43.79 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.05 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Granvin
|
|
Amount:
|
4 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
20 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mosaic sunset" American IPA beer recipe by Brewer #415580. All Grain, ABV 6.38%, IBU 43.8, SRM 4.5, Fermentables: (Genie Pale 2-Row) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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