sour base w/ lactose Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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sour base w/ lactose

194 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 17th 2024
14.4 °P
3.9 °P
5.9%
0.0
3.9
5.3
111.92
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 71.4%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 15.40 		32.2 2.5 13%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.73 / lb
$ 8.76 		38.1 3.5 7.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.49 / lb
$ 2.98 		41 1 1.3%
4 lb Great Western - Vienna4 lb Vienna $ 0.84 / lb
$ 3.36 		37 3 2.6%
958 g Corn Sugar - Dextrose958 g Corn Sugar - Dextrose 42 0.5 1.4%
154.11 lbs / $ 111.92
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
210 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1450 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
"sour base w/ lactose" Specialty Fruit Beer recipe by Bigbre04. All Grain, ABV 5.89%, IBU 0, SRM 3.88, Fermentables: ( CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, DextraPils, WHITE WHEAT MALT, Lactose (Milk Sugar), Vienna, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-21 21:56 UTC
NEW Water Requirements:
sour base w/ lactose
Equipment Profile Used

System Default

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Water Requirements:
sour base w/ lactose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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